COCONUT PIE #Bakeforacure with Chantal Cookware #SundaySupper

This Sunday, the #SundaySupper is proud to partner with the prestigious family of Chantal to create awareness in Breast Cancer.
We join to millions of people working every day trying to find the cure for breast cancer, one of the biggest causes of death in women at this time I feel so honored to be part of this incredible event.
It is important for us to raise awareness and invite all women to perform personal self-exam, so simple that you can do it yourself in the comfort of your home.
This monthly checks are so important they have saved millions of lives worldwide.
There are millions of testimonies of success thanks to all of the effort of those who work with this cause without rest, we also want to give you the opportunity to contribute to this amazing cause by buying products like this Easy as Pie Dish by Chantal.
Amazing quality and incredible product.
Chantal is offering a 20% discount for purchasing theirs newest addition to the ceramic dish categoric this beautiful and practical easy as pie dish that you will find in a variety of colors.
 The promotion code is BAKE4CURE and also I invite you to explore all the beautiful products that they offer on the website. Collaborate and also enjoy a high quality product.
I also want to inspire you with this delicious Coconut Pie that I made using my Chantal Easy as Pie Dish.
Enjoy it.

Here is the direct link to the website where you will find this beautiful dish.


Keep up with the latest from Chantal on their websitetwitterfacebook, and Pinterest.

  • 1 cup ground almonds
  • 1 cup crushed graham cracker
  • 6 tablespoons butter, melted
  • 1 cup milk
  • 1 cup coconut milk
  • 5 tablespoons cornstarch
  • 1 can condensed milk
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 cup toasted shredded coconut

1. Mix butter with crackers and almonds until it forms a paste, spread on your Easy as Pie Dish by Chantal cookware and bake for 10 minutes at 350 degrees F.

2. In a blender place the coconut milk, milk, egg yolks, condensed milk and cornstarch, blend and place in a saucepan over low heat, stirring constantly until thickened about 20 minutes altogether add the vanilla and the coconut extract. Once ready, remove from heat, place in a bowl and cover with plastic wrap, refrigerate for 3 hours.

3. Whip the heavy cream with 4 tablespoons powdered sugar until it forms whipped cream, stir in the coconut cream and place on the cookie base and almonds. Freeze for 2 hours.

Before serving, sprinkle the toasted coconut.

This recipe makes 8 servings.

Preparation time: 5 hours
Cooking time: 30 minutes
Level of the recipe: Medium

We have more delicious recipes to inspired you from many of us who are giving away the dish and the pie to cheer someone else.

Check out this additional recipes.

Do you want to get your own Easy as Pie Dish?  Chantal is offering  will be 20% OFF of ALL Chantal Pie dishes on www.chantal.com. BAKE4CURE must be entered at checkout to receive the pie dish discount. 
The coupon discount code is active October 16 2012 through October 30, 2012.
The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.
Join us on Twitter throughout the day during #SundaySupper.  We’ll be meeting up at 4:00 pm(PT) for our weekly #SundaySupper  live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest board and share them with all of our followers, too.
Keep up with the latest from Chantal on their websitetwitterfacebook, and Pinterest !


  1. Okay, okay, I admit- I'm picky with my coconut. BUT, you had me at almonds. :-D I'd love to try this recipe in the future!

  2. This pie sounds delicious! I think I'd have to have mine with a little bit of chocolate on top...because chocolate and coconut is one of my favorite combos! Thanks for sharing this recipe! :)

  3. This is a gorgeous recipe Kathya! I never made one before and love that it has condensed milk. Have a great sunday!

  4. Your pie is gorgeous Kathya! I can't wait to try this one!

  5. Oh my - coconut and almond. Love it!

  6. I'm a major fan of coconut and this looks like one fabulous pie.

  7. Coconut Pie is a favorite of both my husband and my father. Saving this one for Father's Day - they will both love it!

  8. I love, love coconut! I could do a lot of damage to this amazing pie! Beautiful #SundaySupper dessert~

  9. Wow!!! I may have to make this one for my boyfriend after he passes his comps exam! Thanks for sharing!!

  10. That looks like a decadent, creamy, flavourful pie. Great job!

  11. My dad LOVES coconut and this would be wonderful for his birthday. Thanks for sharing!

  12. Oh yum coconut is my favorite. I bookmarked this for later.

  13. Coconut cream pie is one of my favorite pies. I'm def. going to be trying out your recipe. Pinned.

  14. Send me a slice will ya ;)

  15. We're not fans of creamy pies here but for a good cause I know some people who might make an exception.

  16. Grahm cracker crust pie is my favorite. Filling can be interchanged but the coconut filling sounds perfect. I love coconut.

  17. I love any pie with a graham cracker crust! Looks great!

  18. Mmmmm!!!!! I love coconut!! This pie looks fantastic!

  19. I grew up watching Gilligan's Island and craving Mary Ann's coconut cream pies! Funny enough, I've never made one myself, but now I'm going to give it a try!

  20. Love the almonds and coconut milk! I bet this has amazing flavor.


I love to hear all the suggestions, recommendations and more from you. Let me know what is in your mind, thanks. :D