MILLEFEUILLE (thousand leaves)

I will not deny that this dessert is a delight.
Delicate but very easy to do.
I assure you that all your friends will be delighted.


1 box of Phyllo dough
1 14 ounces can of dulce de leche
1 stick butter, melted
Powdered sugar for garnish.


In a tray lined with parchment paper place the phyllo dough sheets one at a time, brush each sheet with butter.
Place parchment paper on top and another tray, the weight helps cooks evenly and does not rise.
Bake at 350 degrees F (175 degrees C) for 13 minutes.
Heat the Dulce de Leche for 40 seconds in the microwave to make it easier to manipulate.
Has cooled down cut into rectangles and begins to form alternating the layers dulce de leche.
Sprinkle with powdered sugar if desired.

This recipe makes about 30 small servings.

It is ideal for holiday or as a snack for coffee.

Versión en español CLICK AQUI


  1. This is great. I love discovering new things to do with phyllo dough.

  2. This dessert sounds wonderful.


I love to hear all the suggestions, recommendations and more from you. Let me know what is in your mind, thanks. :D